Ingredients: zunka bhakar

For Wet Mix (Ghol):
1 cup - chickpea flour (besan)
2 - chopped onions
1 tsp - red chilli powder
½ tsp - turmeric powder
2 or 3 - curry leaves
1 tsp - coriander leaves
1 - glass water

For Onion Mix:
4 tsp - oil
1 tsp - mustard seeds
½ - cumin seeds
½ tsp - garlic paste
½ tsp - ginger paste
2 - chopped onions
½ tsp - chopped green chillies
1 tsp - salt






 
<
 

Preparation: zunka bhakar


  1. Add the onion mix to the wet mix.
  2. Stir briskly for 4 to 5 minutes till all the water evaporates.
  3. The Zunka is ready.
  4. Serve with garlic chutney and `jawaar' or `baajra' rotis