Ingredients: til laddoos(sesame seeds sweets)


4 cups sesame (til) seeds
1/2-cup water (paani)
1/2 cups brown sugar or powdered jaggery (gud)
1 cup coconut (nariyal), grated
1/2 cup chopped peanuts

Method:

  • Take a saucepan and heat it on the middle flame.
  • Boil water with jaggery to make syrup.
  • When it starts boiling add coconut and heat till it becomes thick.
  • Roast sesame seeds in the other saucepan till they become light brown.
  • Add these seeds and chopped peanuts to the syrup and mix.
  • Let it cool for some time and make balls.