-
1. Yam(Senai/Suran) - 4 numbers,2. Potato - 1,3. Turmeric powder - 2 tsp,4. Red chilly powder - 4 tsp,5. Garam masala powder - 3 tsp,6. Fennel seeds - 2 tsp(Crushed),7. Curry leaves - 2 strings,8. Salt - as per taste,9. Oil - for frying.
Preparation:
How to make Yam & Potato Roast (Senai/Suran Roast) 
1. Steam cook the yam and potato seperaately. Cool, unpeel and cut in to small pieces.
2. In a kadai, heat oil and add the fennel seeds and curry leaves, let it splutter.
3. Add the yam and potatoes and saute. Now add the turmeric, red chilly, garam masala and salt. Saute for 3mins.
4. In a medium flame, roast the yam by adding oil little by little and fry.
5. Roast cook for 15 mins till golden brown.
Tastes great with hot sambar rice!
2. In a kadai, heat oil and add the fennel seeds and curry leaves, let it splutter.
3. Add the yam and potatoes and saute. Now add the turmeric, red chilly, garam masala and salt. Saute for 3mins.
4. In a medium flame, roast the yam by adding oil little by little and fry.
5. Roast cook for 15 mins till golden brown.
Tastes great with hot sambar rice!