Ingredients: Seviya kheer(vermicelli pudding)
2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)and toasted
1/4 cup unsalted blanched pistachio, silvered and toasted
1/2 tbsp rose water(optional)
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)and toasted
1/4 cup unsalted blanched pistachio, silvered and toasted
1/2 tbsp rose water(optional)
Preparation of semiya:
- Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
- Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
- Cook for about 20 minutes or until the milk is slightly thickened.
- Cool to room temperature, add rose water and chill thoroughly.
- Stir well and serve the vermicelli pudding in individual bowls