Sannas

• Wash and soak rice overnight.
• In a blender grind the rice and coconut separately with toddy to make a thick batter.
• If necessary more toddy can be added to get the right consistency.
• Leave in a warm put and let the mixture ferment for 4 hours.
• Mix in sugar and salt.
• Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done.
• Serve hot.