Method:
Wash boiled rice and dry under the sun. Heat a pan and dry roast rice till light brown in colour.Then roast the methi seeds and powder the methi seeds. Powder the rice in a mixer. Strain both rice and methi in a sieve to get a fine powder. Keep aside. Grind grated coconut and jaggery coarsely. Mix rice & methi powder, coconut-jaggery mixture, ghee, dry fruits and cardamom powder. Make ladoos of desired size.