Ingredients: whole wheat pudina paratha(Indian bread stuffed with mint leaves)




indianfoodbazaar whole wheat pudina/mint paratha

1 cup mint leaves (pudina leaves)
3 tbsp oil (tel)
salt (namak) as per taste
250 gms whole wheat up (gehun) flour

 


 

Preparation for pudina paratha:

  • Sieve flour.
  • Dry mint leaves on a hot griddle and then powder.
  • Mix flour, salt and mint powder, mix in water to make a semi hard dough.
  • Knead well, cover and keep aside for 10 minutes.
  • Divide into 8 equal portions,.
  • Roll out each portion with a rolling pin to approximately six inch diameter.
  • Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes.
  • Turn it and smear half a table spoon of oil on paratha.
  • Repeat the same on the other side.
  • Cook on low heat up till golden brown.
  • Serve hot with any dal or curry.