Ingredients

1 kg mutton (boneless)
1/2 kg tomato
1/2 kg onions
3-4 green chillies
saffron power (1/4 tsp)
chilli powder (1 tsp)
ginger garlic ( 1 tsp each)
garam masala (1 tsp)
coriander leaves handful (chopped)

.Method:

1.Chop onions, fry till golden brown, then add saffron powder, chilli powder, ginger garlic, garam masala and stir well. next 2.Add boneless mutton,salt and stir well and cook for 15-20 min, with green chillies and cut tomatoes.
3.After a boil, keep it on low fire and stir occasionally, let it cook till the water dries, finally add coriander leaves . Serve hot with kaboos.