• Wash mutton and then add salt, pepper and ground paste of ginger garlic and let it set(marinade) aside.
• In a vessel saute the onions in 2 tblsp ghee and then add the grinded mixture from cardamom to green chillies, corriander leaves and pudina.
• Then add muttom and let it cook thorughly. When the mutton is cooked good
• Add yogurt(curd) to the mixture.
  
• Take 2 litres of water in a vessel and put it on the stove.
• When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer. Take some more rice and spread as second layer. Finally, spread the fully cooked rice.
• Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.
• Mix 1/2 tsp saffron in 2 tblsp water and then pour in on the rice to get the nice orange color and aroma.
  
• Now put a plate on the vessel and seal the edges tighltly. Put the vessel on the stove, cook for 15 minutes on medium flame.
• Then turn off the stove. Leave the stuff for 15 minutes.
• Garnish the biryani with few sprigs of pudina and corriander leaves.
• Mughlai style mutton biryani is ready to serve.

Servings-6-8 people