Sugar-Free Moti Choor Ladoo
Ingredients:
1 cup Besan1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil 1 Cup splenda (calorie free sweetener)
1 cup Water
Preparation:
Mix the flour, rice flour, baking powder and color. Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes. Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency. Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be servedNote: if the mixture cools balls cannot be made as the sugar crystallizes.