Ingredients: kurmura laddoos(puffed rice desert)
6 cups Kurmura (puffed rice)
1 cup Jaggery(gur)
1/2 cup Ghee(oil)
1/2 cup chopped and toasted peanuts
Method:
Take a pan and boil water.
Add jaggery and make syrup.
When the syrup is made remove from the fire and add kurmura.
Mix ghee.
Make small balls and serve.