Method::

Add melted butter to semolina (rava).Add cardamoms and enough coconut milk to form a stiff dough.  Make sugar syrup. Add 1 cup water to the sugar and heat to form a sugar syrup. Remove from the heat and mix in essence and keep ti warm. Divide the dough into small balls. Flatten out each ball on a greased fork and roll it backwards firmly leaving the lines of the fork on the outside. Deep fry to a golden brown color. Drain and toss into the syrup. When the syrup begins to dry, separate the kuls kuls from each other and place it on a platter. Store in airtight container when cold. After getting cold they should have a hard sugary layer on the surface. Different shapes with the help of a mould like buds, flowers, animals and so.