Ingredients: kande bhaje/khanda bhujiya
2 medium sized onions(pyaaz)cut into half, then cut lengthwise
1/2 cup bengal gram(besan)
1/2 tblsp turmeric
1/2 tblsp cumin powder
1/2 tblsp corriander powder
1 tblsp red chilli powder
1/4 cup water to make a desired consistency mix
2 tblsp vegetable oil to fry
Salt to taste
1/2 cup bengal gram(besan)
1/2 tblsp turmeric
1/2 tblsp cumin powder
1/2 tblsp corriander powder
1 tblsp red chilli powder
1/4 cup water to make a desired consistency mix
2 tblsp vegetable oil to fry
Salt to taste
Method:
- Mix all the above with the water to a desired consistency. Can't be too gooyie or running
- Heat oil in a skillet or pan.
- When the oil is hot, make a small ball of the mix and drop in the oil, till they turn golden brown on each side.3 minutes each side.
- Can be served hot with chutney or tomato ketchup