green mutton curry




Ingredients

1 ½ Mutton
2 medium sized onions
2 medium tomatoes
1 bunch coriander leaves
1 garlic pod
2” fresh ginger
4 green chilies
1 1/2 tsp. cumin seeds powder
1 tsp. garam masala powder
¼ tsp.turmeric powder
¼ tsp. pepper powder
3 tbsp. oil
1 onion chopped





   

.Method:

Clean and cut mutton into cubes Grind remaining ingredients except oil and chopped onion into a smooth paste. Heat oil in a cooking pot & fry the onions until golden brown Add ground masala and fry for 3-4 minutes. Now add the mutton and fry for 2 more minutes. Also add 1 cup of water cook until the mutton is tender While mutton is half done, add potato cubes. Once the potatoes are cooked, remove the pot from heat.

Serve with Neer Dosa (Panpole)