Ingredients:

1	Teacup	Corn Flour	To make corn pills
1	Liter	Milk	Boil with sugar
1	Teacup	Ruh Habza Syrup	To make the Falooda
1	Teacup	Sabjan Seeds	Soaked in water
1	Teacup	Sugar	To be dissolved in milk
1	Teaspoon	Vanilla Essence	To make the Falooda

 

How to make a drink:

Make a corn flour mixture in a little water, and add it to two cups of boiling water and cook till it reaches a thick consistency

Pour cold water in a vessel till it is half full and place a strainer with big wholes and pour the hot corn flour mixture through it, into the cold water. Then remove these with a fine strainer, and collect the corn flour pills. 

Boil one liter milk in a broad mouthed vessel with one cup of sugar in it . Then cool it. In the meantime, soak one cup of Sabjan seeds - which are small black seeds that swell when soaked in the water - for two hours in a little water.

Put corn flour pills and the Sabjan seeds in the milk, and add one teaspoon vanilla essence and one cup of Ruh Habza. Place this concoction in a handi, and refrigerate it in the lower compartment of the refrigerator. It can be served with two or three spoons of ice cream when the liquid is quite cold.