Ingredients: Egg Vindaloo(Tantia cudie)






1 tsp garam masala powder
1 inch cinnamon
4 red chillies whole
3/4 cup vinegar
1 tblsp sugar
salt to taste
2 onions
1 inch ginger
10 cloves garlic
2 1/2 tblsp ghee
4 - 5 Desi Eggs(Organic Eggs)
1/2 tsp cumin seeds(jeera)



How to make egg vindaloo :
  • Take off and cut the onions, ginger and garlic.
  • Hard boil the eggs, shell and halve lengthwise.
  • Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.
  • Keep aside.
  • Heat up ghee, mix in the cut onion and fry till brown.
  • Mix in the ground paste and cinnamon.
  • Then mix in sugar, remaining vinegar and garam masala.
  • Mix in the egg halves.
  • Stir fry till the gravy thickens.
  • Serve with rice or rotis.