Curd and rice
Ingredients:
3 tbsps vegetable oil
1 cup rice
2 1/2 cups water
Salt to taste
1 cup sour yogurt
5-6 urry leaves
1 tsp mustard seeds
3 dry red chillies
Coriander leaves to garnish
How to make curd curry:
Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black. Then add the sour yogurt/rice
Add this mix to the rice and stir well.
Serve with a pickle or chutney.
