North Cuisine
East Cuisine
South Cuisine
West Cuisine
masala chai
Tulsi/Basil Chai
Adrak/limbu chai(ginger/lime tea)
lemon grass/ginger chai
Kashmiri pulao
lemon rice
tamarind rice
Jeera Pulao(cumin pilaf)
jalebi
shahi tukra
Fruit Kheer
seviya kheer(vermicelli pudding)
Bhel puri
bhakarwadi
Pani puri
Pao bhaji
Ragada patties
Samosa
Sev puri
Choley Bature
puran poli
Rice pudding/Kheer
Basil(Tulsi/holy Basil)
Neem(bitter leaves)
Sweet neem/Curry Leaves(Kadipatta)
kokum(Garcinia Indica/Bhirand
Cilantro
Thyme
Oregano
Arugula
Terragon
Mint Leaves(Pudina)
Parsley(Ajmoda)
Sage
Chives
Dill weed (shepu/Sowa)
Lemon grass
Jamun/Jambul
henna
nilgiri(eucalyptus) /Tailpama
Bhindi baji
Beans Salad
paneer makhani
paneer tikka
Green peas mix/hara chana masala
stuffed tomatoes
stuffed Okra(bhindi)
toor daal
masoor dal
moong dal with spinach(palak)
daal makhani(butter lentils)
navrattan korma
Rajma curry(Kidney beans)
Veg Curry
Yogurt Fish
Shahi Kabab rajma
mooli paratha
quinoa
pani Puri
crab Curry
aloo poha
malpua
Karanji(gujia)
Moti choor Ladoo
Malai kulfi
Rasmalai
Pista Shrikhand (Yogurt with pistachios)
Gajjar ka Halwa(Carrot dish)
mashli cudie(fish curry)
Egg Vindaloo
valchi bhaji
pork sorpotel
Sannas
vorn(paiysam)
mogen and kultakat cudie
patrade
mandas
jackfruit/haldi kohle patholeos
prawn ballchow
bombil(bombay duck) chutney
dukra maas(pork in red sauce)
mutton/lamb cudie
sesame seeds amla(indian gooseberry) shikakai(acacia concinna chandan(sandal wood)
sesame leaves(perilla)
Ajwain(Ajowan Caraway)carom seeds
Poppy seeds(Khus Khus)
sabudana(tapoica)
Lavang(clove)
Elaichi(cardamom)
Dalcini(cinnamon)
Adrak(ginger)
(lahsun)garlic
rai/sarson (mustard seed)
haldi(turmeric)
Ajmud(Celery or Radhuni seed)
Charoli/Chirongi (Buchanania Latifolia)
Jhaipal/Javitri (nutmeg)
Corriander seed(Dhania)
Kadipatta( curry leaves/Sweet neem leaves)
hing/ Ferula (asafoetida)
kesar(saffron) /zafraan
jeera (cumin seed)
anise/aniseed)
Imli(tamarind)
methi seeds(fenugreek)
saunf/sanchal ( fennel seed)
kali Mirch/pippali (peppercorn)
jatin rot (alakanet root) multani mitti(fuller's clay)
patra(colocasia)
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