Ingredients: bottle gourd dudhi halwa
- 1/2 kg bottlegourd (grated)
- 1 liter skim milk
- 50g low calorie sweetener
- 1 teaspoon oil
- 1 teaspoon cardamom powder (elaichi)
- 1/8 teaspoon saffron
- 30 g almonds or pistachios roasted and finely chopped
Mix dudhi, milk, sugar, oil, cardamom powder, kesar, 2 tea spoons of almonds and pista in a pan and put on flame.
Keep on stirring till the mixture becomes thick.
Decorate it with almond and pista.
Let it cool and then freeze it.