Ingredients: besan laddoos(gram flour sweet)
2 cups gram flour (besan)
11/2 cup sugar (grinded)
1 cup ghee(clarified butter)
1 tsp each almonds, pistachios, cashew nuts (toasted and chopped)
Method:
In a kadhai mix gram flour and ghee over a low heat.
Keep constantly stirring to avoid lumps.
When it releases an appetizing smell, it is ready.
Remove from the heat and let it to cool.
Add sugar and nuts to the gram flour and mix thoroughly.
Now form 1 inch size balls of the mixture.
Besan Laddoos are ready to be served.