- 1 navel orange peeled, sliced lengthwise
- 1 tblsp orange juice
2 tablespoons olive oil
- 2 tblsp lemon zest
- 2 tablespoons red wine vinegar
- 3 medium sized beets boiled for 20-25 minutes in a cooker or steamer
- 1 sprig mint, leaves torn
In a large bowl place thinly sliced beets and orange slices. In a mixing bowl, combine the juice, olive oi, lemon zestl and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.