Ingredients
1 Kg beef cut into small pieces
5 cloves 3 sticks cinnamon
1 big onion slices
2 tomatoes slices
1 piece ginger chopped
4 garlic flakes chopped
5 green chillies slites
1 tbsp vinegar
2 tbsp oil
1 cup fresh coconut
Salt to taste
For Masala:
5 cloves 2 sticks cinnamon
8 pepper corns
1 tsp cummin seeds
1 tsp mustard seeds
1 tbsp coriander seeds
5 kashmiri red chillies
½ tsp termeric powder
A small ball of tamarind
1 onion slices
3 garlic flakes
1 tbsp oil
|
.Method: In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes. Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water. Roast the masala with oil, grind it with little water. For the boiled beef, add grind masala. Cook for 5 minutes, then add vinegar, salt and fresh coconut. Cook till the water evaporates.
|
|