Ingredients: avocado salad


    • Dressing:
    • ¼ Cup olive oil
    • 2 Tbsp raspberry vinegar( to red vinegar add rasberry juice)
    • 2 Tbsp chopped walnuts, toasted
    • 1 tsp grated lime peel
    • 1 Tbsp fresh lime juice
    • 1 Tbsp chopped fresh basil leaves
    • ½ tsp dry mustard
    • ¼ tsp salt
    • ¼ tsp ground black pepper
    • Salad:
    • 1 pkg. baby lettuce or spinach salad
    • 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
    • 2 red or pink grapefruit, peeled and segmented
    • 2 Cups sliced strawberries
    • 1 ripe fresh avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed

Preparation:

  • In a small bowl, whisk together ingredients, set aside.
  • In large salad bowl, combine all ingredients for salad except avocado slices.
  • Whisk dressing and pour over salad just before serving.
  • Toss salad to coat with dressing.
  • Arrange avocado slices on top and serve.