Ingredients: Aloo paratha(Indian bread stuffed with cauliflower or cabbage)
4 cups whole wheat flour (Atta)
2 cups Grated Cauliflower (Gobi) or cabbage
coriander leaves (finely chopped)
1-2 chopped and seeded green chili
1" ginger chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying
2 cups Grated Cauliflower (Gobi) or cabbage
coriander leaves (finely chopped)
1-2 chopped and seeded green chili
1" ginger chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying
- Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
- Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
- Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
- Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
- Spread it on the paratha and shallow fry over low heat.
- Turn it and again pour oil or butter on the other side.
- Cook on a low heat till golden brown.
- Serve gobhi ka parantha hot with yogurt (curd), spicy mixed, lemon or achaar pickle and your favorite chutney.
- Note: It makes 18 parathas.