Ingredients: lemon grass/ginger chai

1 stem of Adrak(ginger stem)
2 1/4th cup Water
3/4 cup lemon grass
2 tblsp Tea Leaves (Chai Patti) or 2 to 3 lipton red tea bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)
 

 

How to make Adrak/lemon grass chai:
  • In a small tea pan bring water and other ingredients to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar as per taste.
  • Add milk to the tea as per your needs.
  • Bring to boil.
  • Turn off the heat and strain it into cups